吃西餐礼要点

　carried out; 4) for spring hangers (included simple spring, hangers and constant support hangers) it should also be recognized as setting and locking of loads. 5) check the surface quality, folded layering and without cracks, rust and other defects. 5) after completion of the test and control drawing number one by one, by series baled. Color alloy steel parts, the parts marking installation location and rotation about the direction you want. 7.3.14. hangers installation hanger layout a. a clear design of hanger should be installed strictly in accordance with the drawings and designs shall not be installed wrong, missing, etc. B. own arrangement of piping support and hanger set and selection should be based on comprehensive analysis of general layout of piping systems; cold installation of steam pipe with particular attention reserved for compensation of thermal expansion displacement and orientation. C. support systems should be rational to withstand pipe loads, static load and incidental load; reasonable piping displacement; guaranteed under various conditions, stress are within the allowed range. Strength, stiffness, and meet requirements to prevent vibration and soothing water, without affecting the adjacent equipment maintenance and other piping installation and expansion. D. equipment connected to the interface to meet pipeline thrust (torque) limit requirements; increase the stability of piping systems to prevent pipeline ... C. welding elbow should be not less than 1.5 times the pipe diameter. D. Press elbow should be not smaller than the outside diameter of the pipe.carried out; 4) for spring hangers (included simple spring, hangers and constant support hangers) it should also be recognized as setting and locking of loads. 5) check the surface quality, folded layering and without cracks, rust and other defects. 5) after completion of the test and control drawing number one by one, by series baled. Color alloy steel parts, the parts marking installation location and rotation about the direction you want. 7.3.14. hangers installation hanger layout a. a clear design of hanger should be installed strictly in accordance with the drawings and designs shall not be installed wrong, missing, etc. B. own arrangement of piping support and hanger set and selection should be based on comprehensive analysis of general layout of piping systems; cold installation of steam pipe with particular attention reserved for compensation of thermal expansion displacement and orientation. C. support systems should be rational to withstand pipe loads, static load and incidental load; reasonable piping displacement; guaranteed under various conditions, stress are within the allowed range. Strength, stiffness, and meet requirements to prevent vibration and soothing water, without affecting the adjacent equipment maintenance and other piping installation and expansion. D. equipment connected to the interface to meet pipeline thrust (torque) limit requirements; increase the stability of piping systems to prevent pipeline ... C. welding elbow should be not less than 1.5 times the pipe diameter. D. Press elbow should be not smaller than the outside diameter of the pipe.

　carried out; 4) for spring hangers (included simple spring, hangers and constant support hangers) it should also be recognized as setting and locking of loads. 5) check the surface quality, folded layering and without cracks, rust and other defects. 5) after completion of the test and control drawing number one by one, by series baled. Color alloy steel parts, the parts marking installation location and rotation about the direction you want. 7.3.14. hangers installation hanger layout a. a clear design of hanger should be installed strictly in accordance with the drawings and designs shall not be installed wrong, missing, etc. B. own arrangement of piping support and hanger set and selection should be based on comprehensive analysis of general layout of piping systems; cold installation of steam pipe with particular attention reserved for compensation of thermal expansion displacement and orientation. C. support systems should be rational to withstand pipe loads, static load and incidental load; reasonable piping displacement; guaranteed under various conditions, stress are within the allowed range. Strength, stiffness, and meet requirements to prevent vibration and soothing water, without affecting the adjacent equipment maintenance and other piping installation and expansion. D. equipment connected to the interface to meet pipeline thrust (torque) limit requirements; increase the stability of piping systems to prevent pipeline ... C. welding elbow should be not less than 1.5 times the pipe diameter. D. Press elbow should be not smaller than the outside diameter of the pipe.吃西餐礼仪的要点出席正式的宴会，除了着装得体之外，让人头疼（包括西方人自己），但又让人倍有用餐优越感的莫属于繁冗的餐桌礼仪了。从踏进西餐厅的那一刻到用完餐离开，这短短几个小时里，我们会遇到千百种用餐礼仪方面的问题。不过，往往就是一些小细节，会决定你给别人的第一印象，是否自己还有下一次机会哦。

　主要看 HYPERLINK "/baike_5rCU6LSo.html" \t "/expo/outlook20151211/_blank" 气质，吃西餐礼仪的要点?那么，我们先从入座的礼仪着手?入座：?最尊敬的客人通常会安排坐在最好的位子，一般来说是背对墙的那个座位。一旦客人的位子确定后，主人便可坐在他的左侧，其余客人则根据主人安排就坐；不过，正式场合的餐桌上都会摆有一个席位卡，以方便客人就坐。?怎样正确使用餐巾：?餐巾是为在用餐时防止衣服弄脏而准备的，一般在点完餐后再打开。但在正式场合，需要等待主人先把餐布打开，放在自己腿上之后，才可摆放自己的餐布。?打开餐布的时候不要使劲的甩，大的餐布叠一半使用，小的可以全部打开平铺在大腿部分。?如果中途需要离开的话，把餐布放在椅子上就可以了，但要注意别把使用过的一面接触椅垫。吃完的时候，餐布可以放在盘子的左侧。

　主要看气质，吃西餐礼仪的要点?餐具的摆设和使用

　主要看气质，吃西餐礼仪的要点?桌上摆着那么多刀叉一看头都大了，到底怎么用才不会出错呢？摆在左右的，通常从外往内用就好了，摆在盘子上方的叉勺是用来吃甜点的，最后使用。这里有个小窍门分享给大家：由外向内取用餐具，这样你就万事大吉。?拿刀叉的方式：西餐进餐时一般以右手拿刀，左手拿叉。如果你是左撇子的话也可以按照自己习惯的使用方法。

　主要看气质，吃西餐礼仪的要点?食物的切法和吃法?可分为美式和欧式，两种方式都合乎西餐礼仪。美式是用右手拿刀、左手拿叉，用叉子把食物固定在盘中，然后用刀子切成一口大小的块状，切了几块，再把刀横放在盘餐上方边缘，刀锋向内。接着，左手拿的叉换用右手拿，即可开始吃。?欧式的切法跟美式一样，右手拿刀，左手拿叉；但不同的是切完后，叉子仍然留在左手，叉尖向下，刀子也仍然留在右手，然后直接用左手的叉子叉起切好的食物来吃。

　主要看气质，吃西餐礼仪的要点?用餐中有事而离席?中途离开可以把刀叉摆成八字型放在餐盘上，用餐结束后，则是平行的斜放在盘上一侧。将刀叉并排置于盘子里11点钟方向，就表示你已经用好这道菜，可以撤下去了。在一些非常正式的宴会中，如果没有摆放好餐具，即便是就餐完毕，服务生也不会贸然取走你的餐盘的。?就餐完毕?用过的刀叉不可再放回餐桌上，用过的汤匙也不可以留在盛有食物的碗碟里，应该放在专用放置汤匙的汤碟上，没用过得刀叉匙留在餐桌上即可。?怎样优雅的进餐?面包的食用?面包一般是无限量供应的哦，服务员通常会在上前菜之前就拿着一篮子面包来询问是否使用，中途也还会再过来询问数次。?如果是一整块没有切开的面包，取用的时候可以切下自己食用的分量，放回篮子或盘中，然后先询问左边的人是否需要再传给右边的人。?食用时，把面包掰下来一小块，然后再抹上黄油食用，切忌在整块面包上都抹上黄油。

　主要看气质，吃西餐礼仪的要点?沙拉的吃法?将大片的生菜叶用叉子切成小块，如果不好切可以刀叉并用。一次只切一块，不要一下子将整盘的沙拉都切成小块。?意大利面的吃法?将左右手的叉勺于桌面交换。用叉子叉一些面条，再抵着勺子内部旋转，把面卷起来吃。

　主要看气质，吃西餐礼仪的要点?带有骨头的食物?主菜中若有鸡肉、小排等可先将骨头用刀去除再吃；如果有细小的骨头或鱼刺需要吐出来，千万不要直接吐到桌上啊。可用手拿着餐巾遮挡住嘴，然后把叉子伸到嘴边，将骨头吐到叉子上，再将叉子上的骨头放入碟子靠自己的那一边。?这里需要提醒一下，如果吃鱼，不要将鱼翻身；在吃完上层后，用刀叉将鱼骨剔掉后再吃下层的肉。吃的时候切成一小块再入口，吃多少切多少，别一次将肉都切成块。?其他注意事项?若是私人餐会，入座时应以女士优先；而公事餐会时，则应让上司或长辈先入座；入座时从左侧入座。?刀叉、餐巾掉在地上时别随便趴到桌下捡回，应请服务员另外补给。?嘴里有东西时不要说话。?洗手盆一旦端上来，不可拧挤盆内的柠檬，也不可将两只手同时放入清洗。?女士用餐前应先将口红擦掉，以免在杯或餐具上留下唇印，予人不洁之感。不要在座位上补妆，哪怕是用餐结束后。